| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 32F |
| Deli Blast Chiller | 39F |
| Deli Meat Sub Cooler | 33F |
| Sandwich Prep Cooler | 32F |
| Deli Walk-in Cooler | 29F |
| Bakery Walk-in Freezer | -5F |
| Produce Walk-in Cooler | 31F |
| Meat and Seafood Display Cooler | 31F |
| Meat Walk-in Cooler | 32F |
| Meat Walk-in Freezer | 27F |
| Grocery Walk-in Freezer | -12F |
| Dairy Walk-in Cooler | 35F |
| Curb-side Freezer | -10F |
| Curb-side Cooler | 33F |
| Retail Coolers | 35 to 37F |
| Retail Freezers | -12 to 18F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 31F | |
| Slice Onions | 36F | |
| Sliced Green Peppers | 36F | |
| Fried Chicken x2 | 148 to 153F | |
| Fried Chicken Pieces x 2 | 175 to 200F | |
| Chili Soup | 151F | |
| Lobster Bisque Soup | 175F | |
| Sliced Watermelon | 41F | |
| Smoothie Mix | 43F | |
| Sliced Cantaloupe | 38F | |
| Raw Tilapia | 37F | |
| Raw Corvina | 38F | |
| Brown Sugar Salmon | 37F | |
| Raw Shrimp | 38F | |
| Oven Roasted Chicken | 140F | |
| Fried Chicken Pieces | 135F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | QSan 10 | |||
| Sanitizer Spray Bottle (Deli) | 200 | QSan 10 | |||
| 3 Compartment (Bakery) | 200 | QSan 10 | |||
| Sanitizer Spray Bottle (Bakery) | 150 | QSan 10 | |||
| 3 Compartment Sink (Produce) | 200 | QSan 10 | |||
| 3 Compartment Sink (Meat) | 200 | QSan 10 | |||
| Sanitizer Spray Bottle (Meat) | 200 | QSan 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning log or times written on all 3 Deli Slicers used today. | Priority (P) | 1 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed 2 Spray Bottles of blueish liquid sitting on the back stockroom cart with spray nozzles in contact with cookies on same cart. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed Quat sanitizer test strips inside the Produce department out of date (9/30/2023) **Observed Fruit Wash Test strips out of date (9/30/2023) inside of Produce department. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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