| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Black build-up observed on the ice machine deflector and walls.
** Black build up in slushie machine nozzles |
|
Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
in |
|
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|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
** Observed employee reheated egg rolls and corndog and placed them in the hot holding unit without using the thermometer.
** Chicken wings being reheated and placed in the warmer with a temperature of 119 F/128F. Inspector instructed PIC to reheat it again to 165F. |
PIC voluntarily reheated the chicken wings in the oven to 165F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** Deli sandwiches prepared by the firm observed without date marking. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** observed wrapped deli sandwiches prepared by the firm, sliced pies plates, whole pies, wrapped cookies, wrapped brownies,..etc offered for sale without common name, ingredient list, allergens, quantity, store name & address. |
|
Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
in |
** Employee handling food observed wearing wristwatch. |
|
Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employees observed handling food without beard restraint. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
** Observed build-up on the bottom shelf of the prep table, the bottom shelf used for storing cleaned pans. |
|
Core (C) |
0 |