| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed 2 flats of eggs stored above ready to eat foods in deli upright refrigerator. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Per discussion with PIC, slicer is not being properly washed, rinsed and sanitized, every 4 hours from first use. Slicers are wiped down between use and taken apart at the end of the day for cleaning. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed homemade potato salad and macaroni salad, packaged by deli for retail sale, not being maintained at 41F or below in the retail deli salad cooler. Potato salad and macaroni salad were probed with a calibrated state thermometer at 52F - 53F. Thermometer for retail deli salad cooler was reading 48F-51F. |
Containers of homemade potato salad and macaroni salad were discarded during inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail deli salad cooler not maintaining a cold holding temperature of 41F or below for food safety control. Thermometer for retail deli salad cooler was reading 48F-51F. Potato salad and macaroni salad probed with a calibrated state thermometer were 52F-53F. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in back deli prep table was not accurate. Thermometer read 48F. Foods probed with a calibrated state thermometer were; tomato slices 43F, Roast Beef 42F, and cheese slices 39F. ***Observed thermometer for deli walk in cooler to be inaccurate. Walk in Cooler thermometer read 58F. Homemade macaroni salad, probed with a calibrated state thermometer was 38F. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible food thermometer in deli upright refrigerator. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Per discussion with PIC, no food thermometer was available. Previous thermometer was broken and hand not been replaced. |
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Priority Foundation (PF) |
0 |