Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 34F
Walk-in Freezer -7F
White Bison Prep Cooler 36F
White Bison Prep Creamer Cooler 38F
TCS Milk Cooler 35F
Kitchen Prep Cooler 37F
Kitchen Prep Table 38F
TCS Sandwich Cooler 33F

Food Temperatures


Description Temperature State Of Food
Hot Dog 155F
Taquito 145F
Tornado 156F
Dispensed Chili 155F
Dispensed Nacho Cheese 145F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 250 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC could not speak to sanitizer testing and what 'type' of sanitizer that the firm is using. The firm had been using 'chlorine' test strips for 'Quat" sanitizer used at firm. Inspector demonstrated with PIC how to test sanitizer and discussed different types of sanitizer. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice shield used in beverage machine to have 'scuffs of blue foreign material' built up on the ice machine shield. The firm is using a 'Blue Ice Scoop' to get ice for station. **Observed scorch marks set up from 'hot pans' used by firm to distribute food for food preparation. Firm is getting 'pot holders' to insure that cutting board is not damaged. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop used in ice machine to be sitting out, uncovered and open to exposure. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94