| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Kitchen Reach-in Cooler | 35 |
| Grab and Go Cooler | 39 |
| Creamer Cooler | 36 |
| Milk Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 153 | |
| Sliced Jalapeno Peppers | 41 | |
| Chicken Patty | 40 | |
| Burrito Mix | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Egg rolls, corn dog and cheeseburger observed with a discard time of 11:35AM and 11:55AM in hot holding unit on retail floor. Items were observed at 12:50PM and past the discard time. **Numerous taquitos on retail roller grill observed without the time noted as to when they were prepared or need to be discarded. | PIC voluntarily discarded corn dog, egg rolls and cheeseburger. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||