| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** Observed the Cook in the kitchen wasn't aware of the proper way to wash the dishes. He said he is using the bleach when washing the dishes only (mixing the soap with the bleach without the sanitizing step after rinsing the dishes and proper cooking temperature for the chicken. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Chlorine sanitizer concentration observed at 0ppm in the 3 compartment sink. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee handling food observed wearing wrist watch. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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** Wiping cloths observed stored in a sanitizer bucket, the sanitizer mixed with soap, and the bucket stored directly on the floor. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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** Employee's partially consumed water bottle observed stored above spices in the kitchen area. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |