| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | -12 |
| Deli Walk in Cooler | 32 |
| Bakery Walk in Cooler | 32 |
| Bakery Walk in Freezer | -12 |
| Retail Sandwich Cooler | 37 |
| Retail Salad Cooler #1 | 33 |
| Retail Salad Cooler | 34 |
| Retail Seafood Freezer | -5 |
| Retail Meat Cooler | 34 |
| Overflow Walk in Cooler | 39 |
| Meat Walk in Cooler | 29 |
| OPD Walk in Cooler | 37 |
| OPD Walk in Freezer | 2 |
| Dairy Walk in Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Patty | 196 | |
| Corn Dog | 165 | |
| Deli Ham | 36 | |
| Bologna | 34 | |
| Hard Salami | 34 | |
| Rotisserie Chicken | 189 | |
| Bone in Fried Chicken | 150 | |
| General Tso Chicken | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish Machine | NA | NA | NA | ||
| Three Compartment Sink Deli | 200 | Kay Quat | |||
| Three Compartment Sink Bakery | 200 | Kay Quat | |||
| Three Compartment Sink Produce | 200 | Kay Quat | |||
| Three Compartment Sink Meat | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed food soil buildup on three slicers in the deli department. The slicers had not been used since the prior day. | Slicers were recleaned during inspection. | Priority (P) | 1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Noted that the ware wash machine wash solution temperature was 144 degrees, and the rinse water temperature was 144 degrees at the time of inspection. | Priority (P) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed 2 unmarked spray bottles containing clear liquid in the deli department at the time of inspection. | PIC discarded the spray bottles at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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