| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce WIC | 36 |
| Dairy WIC | 40 |
| Meat WIC | 31 |
| Backstock WIF | -8 |
| Bakery WIF | 2 |
| Bakery WIC | 38 |
| Deli WIC | 38 |
| Retail bunker 1 | 40 |
| Retail bunker 2 | 39 |
| Deli meat retail cooler | 38 |
| Produce retail cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 200 | |
| Cheese tot | 141 | |
| Baked beans | 148 | |
| Mac and cheese | 181 | |
| Deli chicken | 40 | |
| Rotisserie chicken - in cooler | 38 | |
| Fried chicken | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 100 | Kay quat II | |||
| Bakery Dishwasher | 170 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed employee using a spray bottle of quaternary ammonia sanitizer solution to wash deli slicer. Concentration of quaternary ammonia sanitizer in the spray bottle was below minimum 150 ppm required by manufacturer. | Priority (P) | 4 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed multiple opened employee drinks stored above food for sale in meat walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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