Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Fruit bunker 41
Retail cooler with doors 35
Walk in cooler 34
Prep room 55

Food Temperatures


Description Temperature State Of Food
Cut watermelon 38
Cut cantaloupe 38
Cut pineapple 40
Cut watermelon and cantaloupe bowl 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge of proper ware washing procedure (stated firm washes, then sanitizes, then rinses dishes when they should be washing, then rinsing, then sanitizing) and proper thermometer calibration (firm uses ice point method, stated ice water should read between 35 and 40 degrees F when temperature should be 32 degrees F). Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking from wash basin of 3 compartment sink closest to the door and rinse basin on 3 compartment sink closest to the wall directly onto the floor. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97