| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed several pieces of Sauced Chicken Wings (25 each) inside retail hot box with an average internal temperature of 102F to 118F using inspector's calibrated probe thermometer. |
Chicken Wings were discarded during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed individual cups (25 each) of TCS ranch (with refrigerate after opening) on the bulk label, sitting out at ambient temperature. |
PIC threw away ranch cups during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 Bottles of Clearish Liquid and Purplish Liquid as its contents without proper labeling of what is in each bottle. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed individual packages of Oreo's, Saltine Crackers, and Ritz crackers without proper labeling (Common Name, Ingredient List, allergen statement, etc)
**Observed that firm is bagging there own ice for retail sale without the proper labeling of Name, Address, and Phone # for traceability. |
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Priority Foundation (PF) |
0 |