| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC not able to demonstrate knowledge needed for food temperatures when food cooked, hot holding, storage of raw chicken in cooler, sanitizing, when to wash hands. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Bag of raw chicken on top of Velveeta cheese boxes on middle shelf in walk in chicken cooler. |
discarded Velveeta cheese, put the bag of raw chicken in pan and put on bottom shelf |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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NO probe thermometer provided/found to monitor temperatures of food when cooking. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site in retail freezer no facility name and address. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Chicken prep room- 3 compartment sink drain board area organic build up needs cleaning. |
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Core (C) |
1 |