| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| condiment cooler | 41 |
| chest freezer | -6 |
| WIC | 37 |
| Dippin Dots freezer | -27 |
| Ice cream freezer | -20 |
| Food Warmer | 137 |
| 1 door standing freezer | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| burrito | 137 | |
| sausage patties | 136 | |
| sausage patties | 86 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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