| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Insufficient chemical sanitizer at 3 Bay sink during manual ware washing observed during inspection, sanitizer solution at third bay of sink was checked less than 100 PPM Quaternary Ammonium. Sanitizer feed container was empty supplying dispenser for sanitizer, sink was set up and in process of being used for manual ware washing. Washed food contact equipment and utensils on drain surface at time of inspection have not been sufficiently sanitized. |
Management replaced sanitizer feed container and refilled sink, sanitizer solution was rechecked at 200 PPM Quaternary Ammonium during inspection. Previously washed items were re-sanitized. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water provided at hand wash sink at self-service area at time of inspection, must have hot and cold water at hand wash sinks at all times. |
|
Priority Foundation (PF) |
0 |