Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Cooler 30F
Deli Walk-in Cooler 34F
Produce Walk-in Cooler 36F
Meat Walk-in Cooler 34F
Meat Walk-in Freezer -9F
Grocery Walk-in Freezer -10F
Seafood Walk-in Freezer -2F
Meat/Seafood Display Cooler 37F
Bakery Walk-in Freezer -10
Dairy Walk-in Cooler 37F
Retail TCS Coolers 33 to 37F
Retail Freezers -3 to -1F
Retail Turkey Freezer -14F
To Go Order Freezer -1F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Pieces x 2 34 and 41F
Rotisserie Chicken x 2 41 and 42F
Rotisserie Chicken x 2 155 and 165F
Raw Ground Sirloin 41F
Raw Pork Chops 41F
Raw Whole Salmon 35F
Raw Gulf Shrimp 38F
Raw Chicken Breast 41F
Leafy Greens x 2 40 and 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink (Deli) 200 Kay Quat 2
Sanitizer Bottle (Deli) 200 Kay Quat 2
Sanitizer Bottle 2 (Deli) 200 Kay Quat 2
Sanitizer Bottle (Bakery) 200 Kay Quat 2
3 Compartment Sink (Meat) 250 Kay Quat 2
3 Compartment Sink (Produce)
Commerical Dishwasher 162F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed employees not able to speak to sanitizer testing inside the deli, meat, and produce departments. PIC inside the Produce department was using 'Chlorine Test Strips' for 'Quat Sanitizer'. **Observed PIC inside the produce department was not able to speak to thermometer calibration. Inspector spoke to sanitizer testing and differences between 'chlorine' (fruit wash) sanitizer and 'Quat' sanitizer for utensils. **Inspector calibrated probe thermometer with PIC inside the Produce Department. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw Conecuh stored in contact/beside RTE Smoked Sausage inside the retail meat cooler. PIC placed a divider between the 2 meats to deter contamination. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy amounts of black organic matter growing inside meat ice maker. (see pics) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97