Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat walk in freezer 5
deli meat case 32
deli walk in cooler 34
deli/bakery walk in freezer 5
bakery cooler 35
produce walk in cooler 37
online cooler (opd) 36
online walk in freezer (opd) 6
meat walk in cooler 31
ice cream walk in freezer -8
dairy walk in cooler 34

Food Temperatures


Description Temperature State Of Food
chicken slider 136
fried chicken breast 211
rotisserie chicken 181
8 piece fried chicken 40
rotisserie chicken 39
popcorn chicken 207
hotdog 141
chub ham 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink deli Kay Quat 2
ware wash sink bakery Kay Quat 2
ware wash sink produce Kay Quat 2
ware wash sink meat dept. Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Meat department walk in freezer observed to have heavy ice build-up from dripping condensate present on ceiling and floor. Deli and ice cream freezer observed with ice build-up around piping attached to overhead refrigeration unit. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk in cooler floor in produce observed to have debris around the inside perimeter. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100