14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Bread slicer in the bakery department was observed to have excessive amount of build and dried food residues on the underside lip. |
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Priority (P) |
2 |
19,20 safe temperature holding |
in |
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0 |
19,20 19 Hot holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Popcorn chicken at the hot holding station was observed to have internal temperature of 128-131 degree F. The chicken tenders at the top portion of the hot holding station were observed to have internal temperature of 128-131 degrees F. Chicken egg rolls at the bottom hot holding station was observed to have internal temperature of 128 degree F. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Several of the containers under one of the preparation tables in the bakery area were observed to not identify the contents of the container by common name. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several of the large white cutting board in the food service area were observed to have uncleanable sides and heavy scoring. Several of the food container lids in the clean ready to use drying rack were observed to have stickers and sticker residues. |
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Priority (P) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards walk in cold holding unit and walk in freezer in the produce, food service, bakery, meat and produce department were observed to have excessive amount of dust and build up. Walls and ceiling in several of the cold holding unit and freezers in these department reference above were observed to have excessive amount of black residues and dried food residues. |
|
Core (C) |
0 |