Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding @ food service 43.1
Walk in Freezer @ food service 17.1
Walk in Freezer @ bakery 13.5
Walk in freezer @ grocery 10.4
Meat walk in cold holding unit 37.6
Meat walk in cold holding unit preparation area 47,6
Meat overstock walk in cold holding unit preparation area 44.5
Pick up walk in cold holding unit 40.5
Pick up walk in freezer 16.8
Walk in cold holding unit @ dairy 39.8

Food Temperatures


Description Temperature State Of Food
Whole chicken @ cooking 181
bone in chicken @ hot holding 148
popcorn chicken @ hot holding 135
deli meat ham 42
deli meat turkey 42
deli meat bolonga 39
chicken tenders @ reheat 179
Whole chicken @ hot holding 161
Boneless chicken @ hot holding 156
chicken wings @ reheat 197

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink food service 200 Kay Quat
Three compartment sink produce not set up Kay Quat
Three compartment sink meat not set up Kay Quat
Three compartment sink bakery not set up Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Bread slicer in the bakery department was observed to have excessive amount of build and dried food residues on the underside lip. Priority (P) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Popcorn chicken at the hot holding station was observed to have internal temperature of 128-131 degree F. The chicken tenders at the top portion of the hot holding station were observed to have internal temperature of 128-131 degrees F. Chicken egg rolls at the bottom hot holding station was observed to have internal temperature of 128 degree F. Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Several of the containers under one of the preparation tables in the bakery area were observed to not identify the contents of the container by common name. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Several of the large white cutting board in the food service area were observed to have uncleanable sides and heavy scoring. Several of the food container lids in the clean ready to use drying rack were observed to have stickers and sticker residues. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Fan guards walk in cold holding unit and walk in freezer in the produce, food service, bakery, meat and produce department were observed to have excessive amount of dust and build up. Walls and ceiling in several of the cold holding unit and freezers in these department reference above were observed to have excessive amount of black residues and dried food residues. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100