| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/29/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Produce Cooler | 42F (Door open for Truck) |
| Retail Cut Veggie Cooler | 38F |
| Retail Cut Fruit | 42F |
| Retail Coffin Cooler | 24F |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon | 39F | |
| Pineapple | 39F | |
| Cantaloupe | 40F | |
| Honeydew Melon | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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