| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Firm does not have any soap available at primary hand washing sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed firm not having any sanitizer available at warewash area; Observed dispensers on both fountain machines not properly clean and sanitized |
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Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 28 Water from approved source |
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| 28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law |
out |
Firm does not have a current water test available at time of inspection. Most recent water report was performed on 6/9/22 result: absent |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed sausage/gravy stored at room temperature during the thawing stage |
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Core (C) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer located in the prepackaged sandwich cooler |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed damaged/missing ceiling tile above Frail storage located in the stockroom. |
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Core (C) |
1 |