Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open air retail cooler 37
Retail cooler 39, 38, 39, 37
Retail freezer 2, 0, 1, -1
Back cooler 38
Back freezer 0, 3
Ice cream novelty freezer 3

Food Temperatures


Description Temperature State Of Food
Taylor farms premade salad bowls 52-57

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Taylor Farms premade salads in open air retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer PIC voluntarily removed all 11 salad bowls from cool Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and orange organic matter soiling shelves of retail cooler where gallons of milk are stored Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100