| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit @ food service | 36.5 |
| Walk in Cold holding unit @ food service | 37.3 |
| Walk in Cold holding unit @ meat department meat | 34.8 |
| Walk in Cold holding unit @ meat department chicken | 36.4 |
| Walk in Cold holding unit @ meat seafood | 37.1 |
| Walk in Freezer @ food service | 4.9 |
| Walk in Freezer @ bakery | 4.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| baked chicken @ food service | 38 | |
| chopped lettuce @ preparation @ cooling | 52 | |
| popcorn chicken @ food service | 38 | |
| ham @ food service | 38 | |
| ham @ preparation | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -food service | Q San 10 | ||||
| Automatic Dish machine -food service | 173 | ||||
| Three compartment sink- meat department | 200 | Q San 10 | 88 | ||
| Three compartment sink -produce department sink | Q San 10 | ||||
| Three compartment sink -bakery | Q San 10 | ||||
| Automatic Dish machine -bakery | 153 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Excessive amount of black substances was observed to be splatter on the bottom side of both ban saws. Excessive amount of black substance was observed to be building up on the blade guards. | Facility clean both ban saws during the inspection. Ban saws were observed to be free of black substance at time of reinspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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