| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Beer cave | 39 |
| Prep cooler | 39 |
| Walk in cooler - prep | 36 |
| Walk in freezer | -3 |
| Undercounter freezer | 4 |
| Walk in cooler 1 - milk and bottled beverages | 37 |
| Walk in cooler 2 - prep items and bottled beverages | 37 |
| Upright freezer | 2 |
| Novelty chest | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wing 1 | 118 | |
| Chicken wing 2 | 121 | |
| Chicken wing 3 | 133 | |
| Boneless wing 1 | 122 | |
| Boneless wing 2 | 121 | |
| Pizza slice | 136 | |
| Mini taco | 149 | |
| Taquito 1 | 165 | |
| Taquito 2 | 147 | |
| Hot dog | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple bone-in/boneless chicken wings in hot box on retail floor held below 135 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily reheated wings in stores oven to bring temperature up. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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