Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/14/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Prep Cooler | 41 F |
Deli fridge | 38 F |
Walk In Freezer | -15 F |
Milk Cooler | 38 F |
Description | Temperature | State Of Food |
---|---|---|
Hot dogs | 157 F | |
Chili | 157 F | |
Steak Biscuit | 136 F | |
Coleslaw | 41 F | |
Diced Onions | 41 F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Stearamine | Not set up |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed 20 packages of freeze-dried candy stored on a shelf from Sassy's Sweets made following the Freedom's Food Act. The labels did not have the Name, address, and phone number of the person making it and it did not have the correct disclaimer statement: "This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens." All 20 bags were pulled and placed on hold due to mis-labeling. | Priority Foundation (PF) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | The light over the 3-compartment sink was not working properly to provide efficient lighting at time of inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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