Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/14/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 41 F
Deli fridge 38 F
Walk In Freezer -15 F
Milk Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot dogs 157 F
Chili 157 F
Steak Biscuit 136 F
Coleslaw 41 F
Diced Onions 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Stearamine Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed 20 packages of freeze-dried candy stored on a shelf from Sassy's Sweets made following the Freedom's Food Act. The labels did not have the Name, address, and phone number of the person making it and it did not have the correct disclaimer statement: "This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens." All 20 bags were pulled and placed on hold due to mis-labeling. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out The light over the 3-compartment sink was not working properly to provide efficient lighting at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97