Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 38
Retail area open air cooler 40
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Pizza Slice 137
Roller Grill Smoked Sausage 158
Hot Dog 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel bucket 200 Sani Plus 72
3 pc sink Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Packaged raw bacon was observed in the retail WIC / RIC above ready to eat food items.. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chutes on the self serve drink machine- were observed with a black build up Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Sanitizer Concentration on the wiping cloths in the sanitizer bucket was tested above 400ppm- Test strip turned a blue color PIC diluted the concentration and rested at 200ppm Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve foam cups were observed in the case on the floor in the back storage area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97