Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Large Sandwich warmer 160
Hot dog roller 150
Retail island refrigerated food case 37
Kitchen stainless 3-door freezer 2
Kitchen 3-door stainless freezer 2
Retail reach-in novelty case 0
Retail walk-in cooler 36

Food Temperatures


Description Temperature State Of Food
turkey sausage sandwich 138
polish sausage 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 300 sanitize plus 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand sink at 3 compartment sink area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs at hand sinks in men and women rest rooms. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs at roller grill not protected hanging on side of roller grill. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97