| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area prep cooler | 37 |
| Back Cooler in room with three bay sink | 39 |
| Open air cooler in retail | 38 |
| Open air cooler in retail | 40 |
| Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 157 | |
| Hamburger | 162 | |
| Chicken Sandwhich | 150 | |
| Coleslaw | 38 | |
| Sliced Tomatoes | 38 | |
| Chili | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | Power QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Coleslaw with a made date of 11/12 and Half and Half used as coffee creamer with an out date of 11/17 Were observed in the back reach in cooler and in the retail area | PIC voluntarily discarded these items plus the coleslaw in the deli area cold holding unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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