14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat cutting blocks observed to be heavily stained. |
|
Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat saw and meat slicer observed to have meat and food debris from prior use. |
|
Priority (P) |
1 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items observed to be held past use by date. 1) chub P&P loaf 11/22. 2) chub turkey 11/26. 3) chub roast beef 11/23. |
Owner discarded all items listed during inspection. |
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Ware wash sink observed with meat debris and rust on drain boards. |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli meat display case observed to have old spillage and food debris. |
|
Core (C) |
1 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Hand sink in cutting room observed to be leaking directly onto the floor. |
Owner repaired hand sink pipe during inspection. |
Priority (P) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Both walk in cooler floor observed to be heavily soiled. |
|
Core (C) |
0 |