Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/09/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Warmer 145
Kitchen chest freezer 5
Kitchen upright freezer 20
Kitchen chest freezer 16
Kitchen walk-in cooler 41
Retail walk-in cooler 41
Retail beverage case 40
Retail refrigerated food case 40
Retail reach-in novelty case 4

Food Temperatures


Description Temperature State Of Food
burrito 140
fried chicken 136
corndog 140
eggs on stove 135
chicken veggies cooking on stove 189

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 clorox 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out hand sink at kitchen/warmer area not reaching 100 for hot water. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels at kitchen/warmer hand sink. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing signs at hand sinks in prep area or at hand sinks in restrooms. Core (C) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Temperature measuring devices not observed in hot and cold units. Priority Foundation (PF) 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Thermometer not provided for employees to monitor temperatures. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Mop sink has been removed from facility with shelves now at this location. Must have at least 1 working mop sink at facility. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No trash can with lid in women restroom. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out kitchen area- wall at 3 compartment sink area excessive yellow sticky organic buildup on wall. No longer easy cleanable. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Floor drain slow draining at prep hand sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89