| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 36 |
| Deli Walk in Cooler | 40 |
| Meat Walk in Cooler | 35 |
| Seafood/Meat Walk in Cooler | 30 |
| Produce Walk in Cooler | 37 |
| Deli Cold Case #1 | 35 |
| Deli Cold Case #2 | 38 |
| Deli Hot Case | Off |
| Online Order Reach in Cooler #1 | 35 |
| Online Order Reach in Cooler #2 | 38 |
| Online Order Reach in Cooler #3 | 33 |
| Deli Retail Cooler | 35 |
| Bakery Retail Cooler | 37 |
| Salad Wall | 38 |
| Produce Wall | 37 |
| Meat Wall | 34 |
| Deli Meat Wall | 35 |
| Meat Bunker #1 | 30 |
| Meat Bunker #2 | 32 |
| Seafood Bunker #1 | 29 |
| Seafood Bunker #2 | 31 |
| Produce Bunker #1 | 38 |
| Produce Bunker #2 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon Chunk | 36 | |
| Ham Chub | 34 | |
| Cheese Slices | 38 | |
| Rotisserie Chicken | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Dishwasher | h2o | 181 | |||
| Deli 3-Compartment Sink | 300 | Kay Quat II | |||
| Bakery 3-Compartment Sink | 200 | Kay Quat II | |||
| Meat 3-Compartment Sink | 200 | Kay Quat II | |||
| Produce 3-Compartment Sink | 300 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||