Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area prep cooler 38
Deli area reach in cooler 40
Meat area display cooler 37
Outside Produce Walk in cooler 39
Outside Meat Cooler 36
Retail area walk in / reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Beans 161
Beef Stew 172
Sliced Tomatoes 43
Died onions 38
Beef 39
Tomaotes / Onions 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink food prep area 50 Bleach
3 pc sink meat department 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee observed placing on a hair net at start of inspection. Employee was wearing gloves. Employee was observed to not change gloves. PIC spoke to employee, who removed gloves and was going to put on a new pair without washing. hands Discussed with PIC that hand washing was required. PIC explained to the employee who was observed washing hands and then placing on clean gloves Priority (P) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Raw Meat items- broken down from original packaging and placed in the freezers were observed being stored in plastic bags that are used at the front counter to place groceries in and garbage bags. This is not an acceptable way to store food items as these packaging types are not food grade Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food Items in the retail walk in cooler and in the back storage area where observed stored in the cardboard secondary packaging on the floor. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed Food Employee in the deli area without effective hair restraint. Employee placed on hair net during the inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97