| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/31/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 38 |
| retail walk in cooler | 38 |
| retail sandwich cooler | 46 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dog | 136 | |
| crispito | 145 | |
| chicken tender | 190 | |
| potato logs | 150 | |
| prepackaged tuna salad sandwich | 45 | |
| prepackaged super roast beef & cheddar | 45 | |
| prepackaged Italian sub | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain areas | 200 | power quat | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail prepackaged sandwiches probed with state certified thermometer with temperature ranges between 44- 46 degrees. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Retail sandwich cooler not maintaining food temperatures a 41 or below at front area of cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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