| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed the dedicated handwashing sink in the produce room was inaccessible due to a large gray tote bin stored inside the sink. |
The bin was moved by the inspector to properly wash hands. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed multiple raw animal proteins stored improperly by species and/or cooking temperatures. Meat case- Observed raw chicken skewers (Safe Handling 165F) to be over raw whole cut brisket (safe handling 155F). Observed raw Italian sausages(155F) over raw whole cut steaks and ribs (145F). Deli cooler -Observed raw sausage chubs stored directly over raw bacon. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean: Produce room- interior of ice machine contained black organic matter on back wall. Meat room- although the band saw was in use, inside the lower cabinet contained yellow organic matter in the upper portion and hard to reach areas. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a gap of sufficient size at the bottom middle portion of back door leading outside to the dock area. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed in the produce room with whole produce being stored such as tomatoes, the walls were torn and insulation exposed. No wallboard on these walls just plastic over insulation. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive dust on the fan guards located in the meat room and in the produce walk-in cooler. |
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Core (C) |
0 |