| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Case | 165 |
| Prep Table | 38 |
| WIC | 32 |
| Retail WIC | 37 |
| Hot Bar 1 | 150 |
| Sandwich Prep Station | 39 |
| Hot Bar 2 | 140 |
| Salad Grab N Go | 39 |
| Desert Grab N Go | `Not Operational |
| Crockpot | 145 |
| Creamer | 34 |
| Hot Grab N Go | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| dumplings, sweet and sour chicken | 143, 139 | |
| mushrooms, pepperoni, beef, sausage, canadian bacon | 38, 40, 39, 39 | |
| shredded cheese, milk | 33, 32 | |
| baked beans, dressing | 37, 38 | |
| green beans, mashed potatoes, brocolli casserole, turnip greens | 138, 139, 141, 143 | |
| lettuce, tomato, onions | 37, 37, 36 | |
| chicken patty, corn nuggets, crispito, fish, chicken tenders, burrito | 137-, 135, 139, 141, 160, 141 | |
| BBQ | 135 | |
| creamer | 35 | |
| cheeseburger | 136 | |
| salad, parfait | 41, 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 300 | Steramine | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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