Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep cooler | 38 |
prep line | 39 |
walk in cooler | 38 |
upright freezer | -12 |
Description | Temperature | State Of Food |
---|---|---|
slice tomato | 38 | |
sliced cucumber | 40 | |
sliced ham | 38 | |
sliced turkey | 40 | |
philly steak | 38 | |
rotisserie chicken | 40 | |
meatballs | 144 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Vegetable slicer observed to have food debris from prior use. | Manager properly cleaned and sanitized vegetable slicer during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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