| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Clear 2-Door Reach in Cooler | 38 |
| Clear 1-Door Reach in Cooler | 37 |
| 2 Door Reach in Cooler | 32 |
| Deli Reach in Cooler | 34 |
| Retail Freezer | -5 |
| Stand-up freezer | 5 |
| Chest freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gumbo | 155 | |
| Grits | 146 | |
| Stuffed Shrimp | 162 | |
| Sausage bits | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Noble Chem Bacti-Free |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Shell stock tags did not have the last sold date listed. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter on the ice maker deflector shield ***Observed brown build up on the magnetic knife rack- knives observed in contact with build up. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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