Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/21/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 Door cooler | 39 |
Back freezer | 0 |
Prep Cooler | 35 |
Grill Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Shredded pork | 144 | |
Refried beans | 167 | |
Cooked hamburger | 42 | |
Cut vegetables | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 200 | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed employee washing hands at 3 bay sink | Priority Foundation (PF) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Observed men's room to have trash running over into floor and needing cleaned. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|