| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chubs of ham, turkey, and bologna observed in the deli to be date marked with 8 days. 9 items in total. Examples of date marking; open date of 11/3 out date of 11/10 and open date of 11/5 out date of 11/12. Items must be date marked and held for no more than 7 days with the opening date counting as day 1. |
Employee correctly dates chub of deli meats during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food pans in the deli observed to be wet stacked not allowing them to properly air dry. |
Employee removed food pans and properly washed all pans that were wet stacked during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Wire fry basket observed with broken wire at time of inspection.
PIC stated that new basket would be ordered. |
|
Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
1. Auto dish machine observed to have food debris from prior use on pipe inside machine and on outside seal. 2. Ware wash sink in produce observed be soiled with debris from shelving being cleaned in rinse bay. |
Employee in deli and employee in produce properly cleaned the ware wash sink and auto dish machine during inspection. |
Core (C) |
0 |