Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/27/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Susi Case | 33F |
Deli Prep Table | 37F |
Walk in Cooler | 28F |
Description | Temperature | State Of Food |
---|---|---|
Crunch Shrimp Roll (Retail) | 38F | |
Salmon (Raw) | 30F | |
Tuna (Raw) | 37F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 compartment sink | 200 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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