Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat case #1 36,36,36
WIC/Meat 36
WIC/produce 36
WIF -10
Chest freezers -15,-9,-01
Dairy 38

Food Temperatures


Description Temperature State Of Food
beef 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink /meat 50/100 bleach
3 bay sink/ deli 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out stream table pans old food build up Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at front door space between doors Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out WIC ceilings dust build up at fans Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97