| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils stored on rack next to sink not inverted to prevent potential contamination at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed container lids stacked on shelf next to the sink that were cracked and broken at time of inspection. |
|
Priority (P) |
0 |