Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 40
Chest Freezer -18
Food Warmer 142

Food Temperatures


Description Temperature State Of Food
Chicken 156
Chicken Tenders 150
Rice 135
Gizzards 41
Fish 156
Pizza Puffs 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach/Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out There was a spray bottle observed above the three-compartment sink with no label on it. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed sitting on top of the ice machine, not covered/protected from contamination. In use utensils were observed in a container that needs to be cleaned and protected from contamination (spoons for different food items in one container all together and touching each other). The PIC covered the ice scoop. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters were observed sitting on top of the microwave. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out The vent hoods had excessive grease buildup (PIC contacted and scheduled cleaning while the inspector was present). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The cold water is not working properly, and the knob is broken at the employee restroom hand sink. Core (C) 2
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There were tires on the side of the building. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97