| 24,25 Chemical hazards |
in |
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Inspector observed multiple chemicals such as pine sol, laundry detergents, liquid soaps, and other chemicals stored above and touching single service foam trays, foam/ paper plates, plastic cutlery, plastic cups, zip- lock bags, oven bags, and paper towels on the dollar deal aisle. |
Person in charge stated she would have the aisle rearranged with single service and food items separated on one end of the aisle and chemical items on the other end. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Inspector observed prepackaged Ice cream and other novelty items in the retail novelty freezer with excessive ice and frost build up in the freezer on the condenser fan, touching and encasing products making them unsafe for retail sale. |
PIC Voluntarily discarded damaged products. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Inspector observed that the back storage area was inaccessible for inspection due to excessive over stock blocking storage room. |
|
Core (C) |
0 |