| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 150 |
| Prep cooler | 35 |
| Chest freezers | 4, 3, -7, -12 |
| Upright prep cooler | 36 |
| Pizza hot box | 166 |
| Walk in cooler | 29 |
| Beer cave | 29 |
| Ice cream novelty freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn dog | 139 | |
| Gizzards | 141 | |
| Beef topping | 35 | |
| Sliced tomato | 36 | |
| Pepperoni pizza | 146 | |
| Chicken wings | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Sani Tabs | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in spouts of cappuccino machine | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometers were not being calibrated. | Inspector explained calibration process and provided Ice Water Testing method info sheet | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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