| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items out of the temperature safe zone for Cold Holding using inspectors calibrated probe thermometer. (See food temps) |
|
Priority (P) |
3 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed prep cooler not adequately keeping prepped items at the required 41F or below. (See equipment and food temperatures) |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas |
out |
Observed several live active German cockroaches inside there food production area and behind chest freezers near 3 compartment in back of firm. |
Inspector will need to reinspect once pest control has treated and there is no sign of roach activity. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old cooking grease and spills next to grease trap in back of firm, near 3 Compartment Sink. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed no hot water available at hand sink inside the kitchen. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed when draining the 3 Compartment sink next to mop sink, the mop sink backs up. This firm's grease trap needs to be cleaned to deter issue and allow there waste water to drain properly. |
|
Priority (P) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed toilet is damaged and being flushed with piece of wire connected to drain. Please repair to deter contamination. |
|
Core (C) |
0 |