Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open Faced Produce Cooler 38
Retail Cooler 1 36
Retail Cooler 2 34
Retail Cooler 3 34
Retail Freezer 1 -7
Retail Freezer 2 -5
Storage Cooler 34
Storage Freezer -3

Food Temperatures


Description Temperature State Of Food
Cheff Salad 50
Cobb Salad 55
Ceasar Salad 49, 51
Fiesta Salad 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Inspector Observed with the inspectors probe thermometer 5 prepackaged salads to be above 41 degrees for cold holding in the produce cooler. temperatures and salads are listed above. Person in charge voluntarily discarded of the product. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Inspector observed heavy excessive ice/ frost build up in the novelty chest freezer getting on and encasing the products. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Inspector observed a crate of bread stored in between the bathrooms not protected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed green organic growth in the retail coolers under the milk, creamer, and Milos tea shelf/ section. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Inspector observed no waste can lid in the unisex employee restroom used by females. Core (C) 4
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Inspector observed the dumpster to be open accessible to pest and pest harborage with trash present inside. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100