| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Pink organic build up was observed on the deflector shield of the ice maker.
2. Black build up was observed in the ice chutes of both soda fountains. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Dried food build up was observed in both microwaves on the retail sales floor. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The open grab and go retail cooler was scanned with an infrared thermometer at 48 degrees. Several food items from each shelf of the cooler were probed with a state issued calibrated thermometer above 41 degrees. Chicken salad sandwich 58 degrees. Ham and cheese sandwich 61 degrees.. Cheeseburger 55 degrees . Bologna 63 degrees. Smoked Sauage 59 degrees. The PIC voluntarily discarded the items in this cooler. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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An unlabeled spray bottle with approximately 4 ounces of clear liquid in it was observed on the beverage station. Discussed with the PIC that all chemicals must be labeled with identifying information. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the open grab and go retail cooler. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A stack of coffee filters was observed uncovered and unprotected from contamination on top of the coffee pots by the cash register. Single use items must be covered to prevent contamination. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There is no covered trash in the customer unisex restroom and the employee unisex restroom. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed stored in a bucket of dirty mop water by the 3 compartment sink. Mops must be hung or inverted to air dry when not in use. |
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Core (C) |
0 |