| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 40 F |
| Stand up Freezer | -8 F |
| Sandwich Cooler | 36 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs | 137 F | |
| Cheeseburger Roller Bite | 136 F | |
| Monterey Jack Roller Bite | 137 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Super San | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||