Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 40
WIF -1
Grab n Go 42
Novelty chest freezers -20, -31

Food Temperatures


Description Temperature State Of Food
Hot dogs 142, 158
Tornados 135, 137
Eggrolls 122, 127
Cheeseburger 135
boiled peanuts 152, 153
Hot dogs 40
Chili 140
Cheese Sauce 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Firm observed not to have in-use utensils/equipment stored at ambient temperature on a four hour cleaning frequency. When asked how often the tongs and other utensils are cleaned, PIC stated they are cleaned every 8 hour shift. Inspector discussed the need to come up with a system that ensures a complete wash, rinse, and sanitize cleaning at least once every four hours. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out The following foods were not maintained at 135F or greater when measured with inspector's probe thermometer: Eggrolls 122F and 127F. The PIC voluntarily discarded the products when inspector notified her of the temperature. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed an open package of hot dogs stored inside the walk-in cooler for more than 7 days, Open date 11/29. Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days). PIC voluntarily discarded the product. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no ingredient or allergen information was available for the self-serve bakery cake items held for retail sale. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed sanitizer test kit for Quat sanitizer to be expired as of March 2023. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94