| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/09/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| Prep cooler 2 | 39 |
| 2 Doors freezer | 10 |
| WIC | 37 |
| WIF | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beans | 140 | |
| Chicken soup | 160 | |
| Rice | 147 | |
| Sliced Tomato | 41 | |
| Cut onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment | 100 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Pink organic matter was observed on the ice machine deflector. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | ** Unshielded light bulb observed in the WIC. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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