Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/30/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler 36
Retail Walk in Cooler Dairy 38
Walk in Cooler Meat 35

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 200 Kay Quat
3 comp sink produce 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed ceiling tiles through out the facility either missing or water damaged. Holes in the ceiling. Core (C) 1
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed floor drain covers missing by meat department walk in cooler. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed storage room with clutter of equipment, fixtures, pallets ect. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mops stored on floor and in buckets mop room Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100