| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail RIC | 37 |
| Display case with cheescake slices | 39 |
| Pizza Prep Table | 40 |
| Cooler under slicer | 38 |
| Food prep area RIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 39 | |
| Sliced Tomatoes | 38 | |
| Turkey | 37 | |
| Quiche | 83 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | 50 | Bleach | |||
| 3 pc sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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